Gluten-free overnight summer oats
Ingredients
- 1/2 cup Gluten-free oats
- 1/2 cup Milk (I use whole milk)
- 1 handful Blueberries
- 1 handful Strawberries (sliced)
- 1 handful Raspberries
- 1/2 cup Greek yoghurt
Instructions
- Using a Kilner Jar, place the oats at the bottom and cover with the milk. Seal the jar and place in the fridge overnight.
- In the morning, add the yogurt and top off with the fruit.
- Optional, you could add a drizzle of honey.